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Food Technology

Year 7

Practise skills by cooking at home independently or with support from parents.

Key skills:

Bridge/Claw grip


Using the oven

Using the hob


Washing up


  1. Plan a healthy meal using ingredients you have at home.
  2. Make it with your family
  3. Photograph it
  4. Identify the main nutrients, describe the skills used, describe the cross-curricular links and then consider WWW/EBI. (What went well/ Even better if)